chickpeas, sesame, salt, coriander, onion, garlic, pepper, sodium bicarbonate, spices.
– Empty the contents of one envelope (200 grams) into a bowl, add a large glass of water (200 ml), mix it well, and leave it for approximately 50 minutes until it is ready for frying.
– Put a good amount of oil in a pot on fire until it gets hot.
– Falafel discs are formed using the mold designated for this purpose, and fried in hot oil until they reach a light brown color, and drained from the oil before serving, and then served as desired with vegetables and tahini, and then you can enjoy the wonderful taste.
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